Seasoned Advice
Seasoned Advice

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1500 questions
16
votes
3 answers

How much difference is there between brands of flour?

How much real difference is there between flours (specifically all-purpose) such as King Arthur, Gold Medal at a considerable savings and a store brand which is even less expensive?
Dennis Williamson
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16
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1 answer

How long can boiled eggs be stored in the fridge?

I boiled some eggs one week ago and forgot to eat them, so they stayed in the fridge. How long will they stay consumable in there?
Zoltán Schmidt
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16
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2 answers

Can anybody help make homemade pasta foolproof?

I can't even count the number of times that I have followed recipes for pasta using a food processor, only to discover that no matter the care I took with the measurements, my dough was just a bit too dry (add water). Now it's too wet, (add flour).…
Jolenealaska
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16
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1 answer

Why use liquid nitrogen to make ice cream?

I turned on the TV yesterday just in time to see a guy use liquid nitrogen to make his ice cream. At first I thought it was just to make the show more exciting, but it seemed to be an important part of his ice cream making process. What benefits (if…
TryHarder
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16
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0 answers

Why do chefs use salt and pepper bowl after touching raw foods

When I see chefs on tv handling raw chicken or such and then stick their fingers in a salt bowl to seasoning them why is the salt in the bowl not contaminated too. I see this all the time on cooking shows.
Brooke Gritch
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16
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9 answers

Are these worms in my black eyed peas/beans?

I was cooking some organic black eyed peas earlier today and I found what appeared to be worms. I had the peas for about 1.5 weeks before I cooked them. Is this common? I did rinse the peas before cooking them, but clearly that wasn't enough. What…
user19171
16
votes
8 answers

Does it take a special type of blender to make smoothies?

Or am I just doing it wrong? I have what I consider a typical blender that you might find in any American kitchen. It's a glass container with a cross shaped blade. The problem I have is that pieces often get underneath the blade and don't get…
Ryan Elkins
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16
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2 answers

Is there anything special about fugu meat?

I know that fugu is fairly well known both inside and outside Japan, and wild versions of the fish contains a toxin 1200 times more potent than cyanide. (Fun fact: one species is also the second vertebrate to have its genome sequenced after…
Golden Cuy
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16
votes
4 answers

Ridges on knife steel?

Is there any functional difference (not related to things like embedded diamond grit) between a smooth-surfaced knife (or honing) steel, and one that has visible ridges? Would there be any reason to prefer one over the other? Clarification: the…
SAJ14SAJ
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16
votes
12 answers

Using a vacuum sealer to marinate?

With the vacuum sealers that have hit the market, they're have been a lot of toys added onto the products. One such device is used for marinating meat. It just looks like a tupperware bin with a nozzle on the lid, and you use a hose to vacuum all…
Joel
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16
votes
1 answer

How do you make Welch's fruit snacks?

The ideal goal is to replicate something similar to Welch's Fruit Snacks. We want something that is firm, flavorful, and not sticky. Has anyone come up with a delicious fruit snack recipe? Here is what has been attempted: Mix ingredients on medium…
ardavis
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16
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7 answers

How do I make my bread/buns super soft?

I have recently started making bread (up to my sixth batch). All I am trying to do is make super soft, plain, white bread/buns. I have tried a different recipe each time, but none of them have even come close to the softness that I want. Am I…
Petah
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16
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8 answers

Is Turkish coffee grinding finer than Espresso grinding?

I am shopping for an electric grinder that can grind to the extremely fine grind of Turkish coffee. But the only commercially available electric grinders I have found so far refer to Espresso coffee (as if manufacturers never heard of Turkish…
Very Objective
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16
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6 answers

How can I tell if a mushroom is poisonous?

Assume I have found and want to eat a to me unknown kind of mushroom. Is there some way to find out if that mushroom is poisonous by looking/smelling/soaking it?
Lars Andren
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16
votes
5 answers

How to prevent sliced vegetables/roots from sticking to the blade

This is especially problematic with garlic, but onions, roots and other vegetables are sometimes just as bad. When making thin slices, with the problem worsening as the portions are cut smaller, the garlic clings to the blade and I have to wipe it…
JWiley
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