Latilactobacillus sakei

Latilactobacillus sakei
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae
Genus:
Latilactobacillus
Species:
L. sakei
Binomial name
Latilactobacillus sakei
(Katagiri et al. 1934) Zheng et al. 2020
Subspecies
  • subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020
  • subsp. sakei (Katagiri et al. 1934) Zheng et al. 2020
Synonyms
  • Lactobacillus sakei corrig. Katagiri et al. 1934 (Approved Lists 1980)
  • Lactobacillus sake Katagiri et al. 1934 (Approved Lists 1980)
  • Lactobacillus bavaricus Stetter and Stetter 1980

Latilactobacillus sakei is the type species of the genus Latilactobacillus that was previously classified in the genus Lactobacillus. It is homofermentative; hexoses are metabolized via glycolysis to lactic acid as main metabolite; pentoses are fermented via the phosphoketolase pathway to lactic and acetic acid.

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