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I intend to make a lot of chutney with raw garlic, herbs, green small hot peppers, salt, pepper, turmeric, all in apple vinegar. I want to store this chutney out of the fridge, in glass jars, for a long time.

I think the mixture of apple vinegar, salt and hot pepper will keep the garlic and herbs preserved for months and not go bad, but I heard that any metal lid will rot in touch with vinegar. I also don't like plastic lids. Any suggestion?

Luciano
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Sepideh
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2 Answers2

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You could consider Weck canning jars.

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ogre_jelly
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There are plastic lids available for standard canning jar sizes, both as sealing disk only (for use with metal screw bands and rubber gaskets), and as a combined top and screw band.

kreemoweet
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