In regards to isothermic bags and using them to store lunch (e.g. at the office or while going for an excursion). Is there anything to watch out in regards to food safety? I mean are they are meant to be used for specific types of food/conditions?
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Your concern is always temperature control. If it doesn't keep perishable food below 40F (4.5C) you can keep it there for there for about 2 hours safely. Otherwise, you need a refrigerator.
moscafj
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