I made some ground Italian sausage last week for a meal and really want to eat the leftovers, but am also weary about foodborne illnesses.
It was cooked from non-expired Italian sausage and promptly stored in a closed jar.
How long is Italian sausage good for? Are there any good ways to test if it is still safe? Does the seasoning or nature of Italian sausage affect its shelf lfie?
