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I know most parts of a lobster are edible except for what was afore mentioned in your content. But there is no mention of the hemolymph, the white substance that comes out of a fresh, live lobster when boiled. I was thinking about blending it into a bisque for intensifying the flavor.

Diane
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Yes. I'm sure I have eaten some, on multiple occasions. Frankly there aren't many animal parts that we can't digest.

Pepi
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