6

When I make Chinese or Japanese style dumplings I often make too many and then store some for the next day

When I reheat them, they always go a bit strange and seem to taste worse then when they were fresh

Are there ways to store or re-heat the old dumplings to make them conserve better?

Aaronut
  • 55,349
  • 24
  • 196
  • 308
Willbill
  • 1,767
  • 5
  • 18
  • 23

1 Answers1

3

Dumplings should freeze very well. If you freeze the uncooked dumplings immediately and then cook longer the next day, you should have a similar result to your freshly assembled dumplings.

justkt
  • 13,301
  • 6
  • 63
  • 86