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I'm trying to make Polish style cucumbers in brine (ogórki kiszone) but my jars are too small to fit cucumbers I can get in the supermarket. Can I just cut them or the lack of skin will change the fermentation process significantly?

Joe
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Maja Piechotka
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1 Answers1

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I don't see how it would change the process. Besides, I've seen the same pickled fermented cucumbers cut, although lengthwise. However you cut them, it will be fine.

Jude
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