Personally I'm interested in food and cooking. I'm planning a visit to Leipzig, Germany this summer and I wanted to try some of the local dishes of Germany.
What are the most significant dishes in Germany's local cuisine?
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I don't have enough personal experience to recommend specific restaurants but two dishes associated with Leipzig are Leipziger Allerlei (well-known everywhere in Germany) and the Leipziger Lerche.
Also worth a try if you see it on a menu is “Soljanka”. This is a soup of (I believe) Russian origin that was popular in the German Democratic Republic and is still served across the East of Germany.
