Piperine
| Names | |
|---|---|
| Preferred IUPAC name
(2E,4E)-5-(2H-1,3-Benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one | |
| Other names
(2E,4E)-5-(Benzo[d] [1,3]dioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one Piperoylpiperidine Bioperine | |
| Identifiers | |
CAS Number |
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3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.002.135 |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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InChI
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SMILES
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| Properties | |
Chemical formula |
C17H19NO3 |
| Molar mass | 285.343 g·mol−1 |
| Density | 1.193 g/cm3 |
| Melting point | 130 °C (266 °F; 403 K) |
| Boiling point | Decomposes |
Solubility in water |
40 mg/l |
| Solubility in ethanol | soluble |
| Solubility in chloroform | 1 g/1.7 ml |
| Hazards | |
| Safety data sheet (SDS) | MSDS for piperine |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
| Piperine | |
|---|---|
| Scoville scale | 150,000 SHU |
Piperine, possibly along with its isomer chavicine, is the compound responsible for the pungency of black pepper and long pepper via activation of TRPV1. It has been used in some forms of traditional medicine.