How to keep chocolate from melting when bringing it for a flight?

Question

I'm thinking of bringing chocolate for my friends in my flight a month from now.

Should I keep it with the check in baggage? Or with my carry on?

Assume that weight isn't an issue - all I need to ensure is to keep it from melting.

Answer 1

I would put it in checked baggage, as the cargo area is usually colder than the passenger compartment.